Beef and Vegetable Soup:
1 small carrot, chopped
1 small celery, chopped
1/2 small onion, chopped
1 cup frozen petit peas
1 medium red potato, peeled and chopped
2 slices of your dry rubbed beef, chopped ( you can use any kind of leftover beef that you have, but remember that the flavors will not be the same) * about 1 1/2 cups
3 cups of water
3 cloves of garlic, chopped
dash of kosher salt
In a medium pot, add your chopped vegetables, garlic, water and a dash of salt. Bring to a boil, and add in your meat with the peas. Turn it down to low-medium, and bring to a boil. When it comes to a boil, turn the heat off, and let it sit in the pot, covered for 5 mins. Grab yourself a bowl, and dig in!
After my soup, I had to make a quick run to the supermarket! Here I am, being silly!
I find my one dark eyebrow, hilarious! -=D